Agri-food sustainability — Università degli Studi di Pavia, Pavia

Il piano degli esami

Curricula: Percorso Agroecology and sustainable farming, Percorso Food quality and nutrition. Qui sotto: Percorso Agroecology and sustainable farming.

1° anno

• AGROECOLOGY AND BIODIVERSITY CONSERVATION — 6 CFU
• CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES — 6 CFU
• EUROPEAN AGRIFOOD LAW — 6 CFU
• FOOD MARKETING — 6 CFU
• LOCAL HORTICULTURAL PRODUCTION CHAINS — 9 CFU
• PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION — 6 CFU
• PLANT PATHOLOGY — 6 CFU
• SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING — 6 CFU
• SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE — 6 CFU
• Scegli un insegnamento (scegli 1 esame): ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 CFU; OTHER ACTIVITIES 3 CFU
• Opzionale: CFU a scelta libera (max 12 CFU), da scegliere tra quelli consigliati dal corso di studio o tra altri insegnamenti offerti dall’Ateneo (fra 1 e 6 CFU) (a scelta): CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 CFU; FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 CFU; PRACTICAL TOOLS FOR DRAFTING A SUSTAINABILITY REPORT 3 CFU; PRINCIPLES OF AGROFORESTRY 3 CFU; SUSTAINABLE WINE MARKETING 3 CFU

2° anno

• FINAL EXAM — 18 CFU
• FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE — 9 CFU
• INTERNSHIP FOR THESIS — 12 CFU
• SOIL CONSERVATION AND PRECISION AGRICULTURE — 9 CFU
• Opzionale: CFU a scelta libera (max 12 CFU), da scegliere tra quelli consigliati dal corso di studio o tra altri insegnamenti offerti dall’Ateneo (fra 1 e 12 CFU) (a scelta): GEOPEDOLOGY 6 CFU; NUTRITIONAL AND NUTRACEUTICAL PROPERTIES OF MUSHROOMS 3 CFU; SEEDS FOR SUSTAINABLE AGRICULTURE 3 CFU; SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 CFU; SPECTROSCOPIC METHODS FOR FOOD SAFETY 3 CFU