Agrifood Innovation Management — Università degli Studi di Trento, San Michele all'Adige

Il piano degli esami

1° anno

• Agri-food law: introductory notions and the regulation of innovation in agri-food law — 6 CFU
• Agri-food marketing analysis and techniques — 6 CFU
• Biopesticides and innovative techniques for plant protection — 6 CFU
• Experimental design and sampling plans, statistical tests and programming for the analysis of agri-food and environmental data — 4 CFU
• Food production and processing — 12 CFU
• Improvement in Crop Production — 12 CFU
• Innovative plants and automation for the agri-food production and transformation — 6 CFU
• Plant physiology applied to agricultural production — 6 CFU
• Short cycle breeding and innovative techniques to improve product quality — 6 CFU

2° anno

• Final exam — 20 CFU
• Methods for the management and implementation of the innovation process in the company, entrepreneurship and innovative startups — 4 CFU
• Methods for traceability, protection and authenticity detection of agri-food products — 6 CFU
• Sensory quality of agri food products and consumer preference — 6 CFU
• Stage — 2 CFU
• The microbiome of the environment and agri-food products — 6 CFU
• Eco-sustainable methods for the prevention and management of invasive alien species — 6 CFU
• Innovative Feed, Feed Safety and Animal Welfare — 6 CFU