Design of sustainable tourism systems – Progettazione dei sistemi turistici — Università degli Studi di Firenze, Firenze

Il piano degli esami

1° anno

• ECONOMIC HISTORY OF TOURISM — 9 CFU
• AGRI-FOOD ECONOMICS — 6 CFU
• SUSTAINABLE TOURISM FOR LOCAL SYSTEM DEVELOPMENT — 6 CFU
• TRAVEL AND TOURISM CONTRACTS — 9 CFU
• DEMOGRAPHY AND DATA ANALYSIS FOR TOURISM — 9 CFU
• Opzionali, secondo le regole di scelta del proprio piano di studio (a scelta): DESTINATION MANAGEMENT 9 CFU; ORGANIZATION DESIGN AND PEOPLE MANAGEMENT IN THE TOURISM INDUSTRY 9 CFU; TOURISM AND WINE MARKETING 9 CFU; ENGLISH FOR TOURISM 6 CFU; FRENCH FOR TOURISM 6 CFU; GERMAN FOR TOURISM 6 CFU; SPANISH FOR TOURISM 6 CFU

2° anno

• FINAL EXAMINATION — 18 CFU
• TOURISM AND LAW — 6 CFU
• Opzionali, secondo le regole di scelta del proprio piano di studio (a scelta): ECONOMICS AND MANAGEMENT OF AGRITOURISM 6 CFU; LABORATORY 3 CFU; STAGE 3 CFU; FINANCIAL MARKETS AND INSTITUTIONS 6 CFU; STATISTICAL INFORMATION SYSTEMS FOR TOURISM 9 CFU; ECONOMIC STATISTICS FOR TOURISM 9 CFU; SOCIAL STATISTICS FOR TOURISM 9 CFU; FOREIGN LANGUAGE LAB (ITALIAN) 3 CFU; FOOD. GLOBALIZATION AND SUSTAINABILITY 6 CFU; GEOGRAPHIC INFORMATION SYSTEM FOR SOCIO-ECONOMIC ANALYSIS 6 CFU; ENVIRONMENT, RESOURCES AND SUSTAINABLE PRODUCTION 6 CFU; OTHER LANGUAGE SKILLS 3 CFU; OTHER PROFESSIONAL SKILLS 3 CFU