Environmental and Food Economics — Università degli Studi di Milano, Milano

Il piano degli esami

Curricula: Curriculum: ECONOMICS OF CLIMATE AND ENERGY, Curriculum: ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD SYSTEM. Qui sotto: Curriculum: ECONOMICS OF CLIMATE AND ENERGY.

1° anno

• Microeconomics and environment — 12 CFU
• Environmental and food law — 6 CFU
• Management for innovation and sustainability — 12 CFU
• Mathematics and probability for economics — 6 CFU
• Economics and politics of the agrifood sector — 12 CFU
• Statistics, econometrics and applications — 9 CFU

2° anno

• Applied climate economics — 6 CFU
• Energy economics — 6 CFU
• Global and climate change economics — 6 CFU
• Economic modeling of the environment — 6 CFU
• Final exam — 21 CFU
• - Choose one course from the list below: (a scelta): Advanced causal inference and policy evaluation 6 CFU; Time series and forecasting 6 CFU; Food and environmental history 6 CFU
• - Student must earn 9 credits/ects for elective acrivities, from all courses offered by the University of Milan. Student can employ part or all of the 9 credits attending one or more of the following courses. See also the paragraph "Program structure - Study plan definition and submission for approval". (scegli 9 CFU): Climate change and energy economics reading group 3 CFU; Food industry design technology and innovation 6 CFU; Project management for sustainable development 3 CFU; Water resources sustainable economy 3 CFU
• - Student must earn 3 credits/ects from advanced computer or language skills, internships, work, workshops and other activities. Student must choose one of the following course: (scegli 3 CFU): Basic phyton / r course 3 CFU; Additional language skills: italian (3 ECTS) 3 CFU; Advanced language skills: french (3 ECTS) 3 CFU; Advanced language skills: german (3 ECTS) 3 CFU; Advanced language skills: spanish (3 ECTS) 3 CFU; Internship 3 CFU