Food and Beverage Innovation and Management — Università Politecnica delle Marche, Ancona

Il piano degli esami

1° anno

• Integrative activities — 1 CFU
• Innovation in fruit quality and disease management — 9 CFU
• Accessory foods and beverages — 6 CFU
• Genetic resources and food traceability — 6 CFU
• Internship — 6 CFU
• Food policy — 6 CFU
• Food marketing and entrepreneurship — 6 CFU
• Enzymology in food quality control, processing and in space nutrition — 6 CFU
• Energy and environmental sustainability in the agro-food industry — 6 CFU
• Emerging food technologies — 6 CFU
• Other activities (language) (scegli 5 CFU): Other activities (french language) 5 CFU; Other activities (italian language) 5 CFU; Other activities (spanish language) 5 CFU; Other activities (german language) 5 CFU
• First year elective credits requirement (scegli 6 CFU): Training lab on molecular tools for detection of food contamination 3 CFU; Fundamentals of structural biology for enzymology 3 CFU; Algae and nutrition 6 CFU; Participatory and citizen science 6 CFU; Oxidative stress in biological systems 6 CFU

2° anno

• Microbiological risk management — 6 CFU
• Final dissertation — 15 CFU
• Functional foods and beverages — 12 CFU
• Food biochemistry and safety — 12 CFU
• Attività II anno a scelta autonoma dello studente (SCELTA DA ESPRIMERE AL II ANNO TRAMITE PIANO ONLINE OBBLIGATORIO) — 6 CFU