Food and Planetary Health — Università degli Studi di Scienze Gastronomiche, Bra

Il piano degli esami

1° anno

• AGROECOLOGY AND SUSTAINABLE FOOD PRODUCTION — 6 CFU
• EPISTEMOLOGY OF FOOD AND HEALTH — 6 CFU
• FOOD SYSTEMS AND MARINE ECOLOGY — 6 CFU
• GREEN AND BLUE REGENERATION — ? CFU
• HUMAN NUTRITION — 6 CFU
• HUMAN WISDOM, FOOD AND LIFE VALUES — 6 CFU
• ITALIAN AND DUTCH CULTURES — 2 CFU
• LIVESTOCK SYSTEMS AND THE ONE HEALTH–ONE WELFARE APPROACH — 6 CFU
• LOCAL KNOWLEDGE AND GREEN INNOVATION — 6 CFU
• MICROBIOTA AND HUMAN HEALTH — 6 CFU
• ONE HEALTH AND HUMAN CONDITION — ? CFU
• TASTE AND HEALTH — 8 CFU
• Attività a scelta (a scelta): FOOD SYSTEM POLICY AND GLOBAL HEALTH 4 CFU; SCIENCE AND THE PUBLIC SPHERE 4 CFU

2° anno

• FINAL THESIS — 16 CFU
• FOOD GOVERNANCE AND LAW — 6 CFU
• GLOBAL HEALTH NUTRITION — 8 CFU
• INTERNSHIP — 12 CFU
• PLANETARY HEALTH — 6 CFU
• THE ECOLOGICAL FOOT(D) PRINT — 6 CFU