Food, nutrition and health — Università degli Studi di Padova, Legnaro

Il piano degli esami

1° anno

• METHODOLOGY FOR THE HAZARD ANALYSIS IN FOOD-RELATED JOBS — 2 CFU
• NUTRITION-RELATED DISEASES — 6 CFU
• HUMAN NUTRITION: SUSTAINABILITY AND MULTIDISCIPLINARY PERSPECTIVE — 4 CFU
• ECOLOGY OF FOODBORNE PATHOGENS, FOOD TOXICOLOGY AND ANTIMICROBIAL RESISTANCE — 4 CFU
• SUSTAINABLE RESOURCE-EFFICIENT FOOD PRODUCTION AND PROCESSING — 7 CFU
• INTERNATIONAL REGULATIONS FOR FOOD SAFETY, CERTIFICATION AND TRADING — 3 CFU
• MECHANISMS OF TISSUES DISEASES AND HOW ENVIRONMENTAL CLUES ALTER ORGAN FUNCTION — 5 CFU
• METAB-CONTAM-AI LABORATORY — 12 CFU
• FINAL DISSERTATION — 30 CFU
• GENOMICS OF NUTRITION — 6 CFU
• RESEARCH METHODS IN ECONOMICS: UNDERSTANDING DECISION MAKING AND CONSUMER BEHAVIOR TO PROMOTE HEALTHY CHOICES — 8 CFU
• Non obbligatori (a scelta): FOOD SCIENCE AND SAFETY 3 CFU; NUTRITION AND METABOLIC PATHWAYS: FROM CELLS TO ORGANS 3 CFU

2° anno

• Non obbligatori (a scelta): PROJECT MANAGEMENT 6 CFU; PSYCHOPHYSIOLOGY OF PERCEPTION 6 CFU; SENSORY ANALYSIS AND CONSUMER STUDIES 6 CFU; BUSINESS APPLICATIONS 3 CFU; CLINICAL PATHOPHYSIOLOGY 3 CFU; EDUCATION AND NUTRITION CONSULTING 3 CFU; IMMUNODIETETICS 3 CFU; METHODOLOGY OF ASSESSMENT OF FOOD AND NUTRITION PATTERN 4 CFU; METHODOLOGY OF EXPERIMENTS 1 1 CFU; NUTRITION DURING PREGNANCY, LACTATION AND INFANTS’ NUTRITION 3 CFU; ALLERGENS IN FOOD 2 CFU; SEMINAR 2 CFU; ENDOCRINE DISRUPTORS 3 CFU; INTRODUCTION TO EXPERIMENTAL NUTRITION 3 CFU; NUTRITIONAL EPIDEMIOLOGY 3 CFU; NUTRITIONAL AND PHYSIOLOGICAL ASPECTS OF PHYSICAL ACTIVITY AND SPORTS 3 CFU; FUNCTIONAL FOODS 3 CFU; OXIDATIVE STRESS AND AGEING 3 CFU; RELEVANCE AND USE OF CELL CULTURES IN NUTRITION RESEARCH 3 CFU; NEURAL BASIS OF COGNITION 6 CFU; DATA 3 CFU; PLANNING AND ORGANISATION OF DIETARY NUTRITION - NUTRITIONAL, TECHNOLOGICAL AND HYGIENIC ASPECTS 5 CFU; NATURAL AND SYNTHETIC SWEETENERS 2 CFU; GLUTEN-FREE PRODUCTS AND THEIR ROLE IN HUMAN NUTRITION AND DIET THERAPY 2 CFU; CEREALS AND PSEUDOCEREALS IN DIETETICS 2 CFU; FUNCTIONAL PROPERTIES OF BEE PRODUCTS 2 CFU; NUTRIGENOMIC 2 CFU; NUTRITION AND DIGESTIVE SYSTEM 1. DIGESTION 3 CFU; NUTRITION AND DIGESTIVE SYSTEM 2. ABSORPTION 3 CFU; NUTRITION IN THE DEVELOPMENT, EVOLUTION AND PREVENTION OF PREVALENT CHRONIC PATHOLOGIES 3 CFU