Food Tech for Ecological Transition — Università degli Studi di Scienze Gastronomiche, Bra

Il piano degli esami

1° anno

• COMPUTER SCIENCE — 6 CFU
• ECOLOGY AND SUSTAINABLE ENVIRONMENTAL TRANSITION — 10 CFU
• ECONOMICS OF SUSTAINABLE DEVELOPMENT AND TECHNOLOGICAL INNOVATION — 6 CFU
• ENGLISH PROFICIENCY FOR ACADEMIC RESEARCH AND CORPORATE COMMUNICATION — 3 CFU
• FIELD VISITS - 1ST YEAR — 3 CFU
• FOOD CHEMISTRY — 6 CFU
• MATHEMATICS AND PRINCIPLES OF STATISTICS — 6 CFU
• MECHANICS FOR FOOD SYSTEMS — 6 CFU
• TECHNOLOGY FOR FOOD AND SOCIAL CHANGE — 6 CFU
• TECHNOLOGY FOR SOCIETY AND COMMUNICATION — ? CFU
• TECHNOLOGY, MEDIA AND CULTURAL POLICY — 6 CFU

2° anno

• APPLIED PHYSICS — 6 CFU
• APPLIED PHYSICS AND ELECTRONICS SYSTEMS — ? CFU
• CULTURAL SUSTAINABILITY AND TECHNOLOGICAL CHANGE — 6 CFU
• ELECTRONICS SYSTEMS FOR FOOD — 6 CFU
• FIELD VISITS - 2ND YEAR — 3 CFU
• FOOD PROCESSING — 6 CFU
• FOOD TECHNOLOGIES — ? CFU
• PSYCHOLOGY, FOOD BEHAVIOUR AND TECHNOLOGY — 6 CFU
• SENSORY PERCEPTION AND ACCEPTANCE OF FOODS FROM EMERGING TECHNOLOGIES — 6 CFU
• SMART PACKAGING — 6 CFU
• SYSTEMIC DESIGN AND CIRCULAR ECONOMY FOR FOOD — 10 CFU

3° anno

• ENERGY RESOURCES AND MANAGEMENT — 6 CFU
• FIELD VISITS - 3RD YEAR — 3 CFU
• FOOD TECH LAW — 6 CFU
• INTERNSHIP / APPLIED LABORATORY OR EXPERIENTIAL LEARNING — 6 CFU
• OPEN GEOSPATIAL DATA FOR FOOD TECHNOLOGIES — 6 CFU
• TECHNOLOGY OF TASTE AND ARTIFICIAL AESTHETICS — 8 CFU
• THESIS — 5 CFU
• WATER AND WASTE MANAGEMENT — 9 CFU