Global Food Law: Sustainability Challenges and Innovation — Università degli Studi di Parma, Parma

Il piano degli esami

1° anno

• Italian and comparative constitutional law on food "in-security" — 12 CFU
• EU law for food safety, sustainability and climate change — 6 CFU
• Global trade law and food design — 12 CFU
• Cultural and legal history of food — 6 CFU
• Food law and EU agricultural policy — 6 CFU
• Private food law — 6 CFU
• Subjects - 1 year - one of the two activities (scegli 6 CFU): Economics of innovation and sustainability 6 CFU; Fundamentals of food sciences 6 CFU
• Italian Language for Foreigners Students (facoltativo): Italian Language for Foreing Students 3 CFU
• Internship (possibility of conducting the internship during the first year) (scegli 6 CFU): Internship at external structure 6 CFU; Internship at university structure 6 CFU; Internship within the international mobility program 6 CFU

2° anno

• Food employment law — 6 CFU
• Food and criminal justice — 12 CFU
• Visits to organisations and companies/seminars — 3 CFU
• Subjects 2 year - two of the groups (scegli 12 CFU): Consumer behaviour 6 CFU; Sociology of critical food consumption 6 CFU; Economics of value chains 6 CFU; Food, communication and fake news 6 CFU; Animal welfare 6 CFU; Climate change, food and taxation 6 CFU; Novel food law in a comparative perspective: cultured meat and beyond 6 CFU; Biotecnology and food safety: constitutional principles from gmo to crispr 6 CFU; Law of the wine sector 6 CFU; Food rituality and cultural justice 6 CFU; Food law and health protection: a comparative perspective 6 CFU; Corporate social responsibility (csr) in the agri-food sector 6 CFU; Food advertising and labelling regulation 6 CFU; Economic history and global food 6 CFU
• Final Dissertation (scegli 21 CFU): Final dissertation 21 CFU; Final dissertation- thesis drafted abroad 21 CFU
• Elective activities - 2 year (scegli 12 CFU):