Innovation development in agri-food systems (ideas) — Università degli Studi di Bari Aldo Moro, Bari

Il piano degli esami

1° anno

• ADVANCED DATA ANALYSIS METHODS FOR SUSTAINABLE AGRONOMIC AND ENVIRONMENTAL MANAGEMENT — 6 CFU
• CIRCULAR ECONOMY AND POLICIES — 6 CFU
• FRUIT TREE ECO-PHYSIOLOGY AND STRATEGIES TO COPE WITH CLIMATE CHANGE — 9 CFU
• I.C. FOOD AND FOOD COMPONENTS FROM AGRIFOOD OF BY-PRODUCTS AND NOVEL SOURCES — 6 CFU
• I.C. INNOVATION IN BIOMASS AND WASTES MANAGEMENT IN AGRIFOOD SYSTEMS — 9 CFU
• I.C. INNOVATIVE AND SMART TECHNOLOGIES IN CROP PROTECTION — 9 CFU
• MODERN PLANT BREEDING STRATEGIES — 9 CFU

2° anno

• FINAL EXAM — 20 CFU
• I.C. SUSTAINABLE FIELD CROPPING SYSTEMS FOR BIO-BASED SECTORS AND BIO-ENERGY — 9 CFU
• OPTIONAL COURSES - INSEGNAMENTI OPZIONALI (18 CFU) (scegli 18 CFU): I.C. BIODIVERSITY MAINSTREAMING IN CROP PRODUCTION 9 CFU; I.C. ECO-FRIENDLY TECHNOLOGIES FOR BIOMASS RECYCLING 9 CFU; I.C. INNOVATION IN FRUIT AND VEGETABLE CROPS 9 CFU; I.C. INNOVATION IN MANAGING FRESH COMMODITIES LOSSES 9 CFU; I.C. INNOVATIVE THINKING IN BIOECONOMY SCENARIOS 9 CFU; I.C. REMOTE SENSING APPLICATIONS IN SUSTAINABLE AGRICULTURE 9 CFU; I.C. SUSTAINABLE INNOVATIVE TECHNOLOGIES IMPROVING SOIL, MICRORGANISM AND PLANT INTERACTIONS 9 CFU
• CHOICE COURSES - INSEGNAMENTI A SCELTA (9 CFU) (scegli 9 CFU): I.C. SUSTAINABLE INNOVATIVE TECHNOLOGIES IMPROVING SOIL, MICRORGANISM AND PLANT INTERACTIONS 9 CFU