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Piano di Studi

Viticulture, enology and wine marketing — Università degli Studi di Verona, Verona

Laurea magistrale, classe LM-69. Accesso: libero. Lingua: Inglese.

Sito del corso

Il piano degli esami

Curricula: Track: research and development in enology, Track: new frontiers in viticulture and enology, Track: economy and marketing in wine business, Track: research and development for a sustainable viticulture, Track: identity, typicality, terroir, Track: sparkling wine production and management, Percorso comune. Qui sotto: Track: research and development in enology.

1° anno

  • Advancements in enological chemistry — 10 CFU
  • Grapevine physiology I — 10 CFU
  • Management of grapevine pests and pathogens in the territory — 10 CFU
  • Wine-growing policy and economics — 10 CFU
  • Markets and strategies in the wine industry — 7 CFU
  • Statistical methods and experimental design — 5 CFU
  • Advancements in enological processes management — 8 CFU

2° anno

  • Final exam — 27 CFU
  • Separation, stabilization and packaging techniques in enology — 10 CFU
  • Advanced biomolecular and chemical techniques applied to enological products — 10 CFU
  • Activities to be chosen by the student (scegli 10 CFU): Wine marketing and communication 10 CFU; Wine business management tools 10 CFU; Sustainable wine management 10 CFU; Advancements in precision grape and wine production 10 CFU; Environmental sustainability 10 CFU; Wine identity and typicality 10 CFU; Analysis of viticultural terroirs 10 CFU; Sustainable and precision viticulture 10 CFU; Advanced grapevine physiology, breeding and climate change 10 CFU; Economics, marketing and management of sparkling wine 8 CFU; Principles of sparkling wine viticulture 4 CFU; Sparkling wine production 8 CFU

In qualsiasi anno

  • Further activities (3 CFU) (scegli 3 CFU):

Lo stesso tipo di corso altrove 40 corsi della classe LM-69, dal più vicino

Tutti i corsi della classe LM-69, di Università degli Studi di Verona e a Verona.